Skewers going onto the charcoal grill at Chuan Bar 2088

Chengdu charcoal,
cold beer,
Pekin Street.

Name: Chuan Bar 2088
Address: US
Telephone: +65 8242 6943

A skewer bar in a Far East Square shophouse. Sichuan fire off the grill, cold beer at the counter, live music once the room fills.

Book a table

$1.50

From, per skewer

$29.90++

90-min free flow

The night runs on charcoal.

One long grill, a wok behind it, and a bar that does not hurry you out.

Off the grill

Prices are the ones we can stand behind. Everything else is on the board at the counter.

01 Foie gras skewer鹅肝串 $2.99 Seared on the stick. The first and only foie gras skewer in Singapore.

02 Beef skewer牛肉串 From $1.50 Straight off the charcoal, cumin and dried chilli.

03 Cumin lamb skewer羊肉串 From $1.50 The Chengdu classic. Heavy cumin, heavy chilli, charred at the edges.

04 Charcoal-grilled bread烤面包 Ask at the counter Grilled over the same coals. Wrap a foie gras, beef or lamb stick inside it.

05 Sichuan zi char川味小炒 From the wok Wok dishes alongside the grill, for the table that wants more than sticks.

See the full grill

Seared foie gras skewer at Chuan Bar 2088

$2.99 Foie gras. On a stick.

The only foie gras skewer in Singapore, seared over the same coals as the lamb.

Ninety minutes, counting down.

$29.90++ per person buys beers, spirits and bubbles for an hour and a half. Here is where it goes.

90:00 left on the free flow

Just poured.

Beers, spirits and bubbles. $29.90++ per person, ninety minutes on the clock.

Grill cook working the charcoal at Chuan Bar 2088

A shophouse, a long grill, and a very late bar.

Charcoal, cumin and chilli over open fire. Sichuan zi char out of the wok behind it. Whisky, baijiu and cocktails at the counter, and live music once the room fills up.

All of it inside a shophouse on Pekin Street, three minutes on foot from Telok Ayer MRT.

Inside the bar

BookWhatsApp +65 8242 6943 Reserve onlineTableCheck Follow@chuanbar2088